Saturday, June 2, 2012

2012 Crawfish Boil

It started with 60lbs of live crawfish flown in from Louisiana.

Vegetables, Zatarain's, hot water, and a special recipe later, we eat!

Our gracious hosts:

And our wonderful cook!

The boys had a great time in the bounce house, running around the Pennington's backyard, and visiting with good friends.

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